tag:blogger.com,1999:blog-9779161.post2344125435707657988..comments2008-12-03T11:22:11.299-05:00Tony Taylorhttp://www.blogger.com/profile/05245955397322384350noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9779161.post-18900435699582805902008-12-03T11:22:00.000-05:002008-12-03T11:22:00.000-05:00I can hardly wait until a bit later in the Season Of Winter Solstice to try... Yum, Yum ... ;)<BR/>but for now .. tea-cheers...<BR/>i have 2 *fly*<BR/> Sea-U ;) .. *Poof*Druid Morrigan Conwayhttp://www.blogger.com/profile/10995951218183469375noreply@blogger.comtag:blogger.com,1999:blog-9779161.post-43527967922675311232008-11-02T16:44:00.000-05:002008-11-02T16:44:00.000-05:00According to Valerie Alexander the assistant GM at Fenian's, the bartenders came up with the drinks! <BR/><BR/>Their illustrious bartender Toni Jones put her mixologist’s mind to work for <B>Morrigan’s Kiss:</B><BR/><BR/>½ oz Jameson Irish Whiskey, ½ oz Pama Liquor, ½ oz Peach Schnapps, and ½ oz Cranberry Juice.<BR/>Shake &amp; strain.<BR/> <BR/>Joseph Stianche, with his fun &amp; crazy antics came up with the <B>Druid’s Fire:</B><BR/>½ oz Jose Cuervo Tequila, ½ oz Bacardi 151 Rum, ½ oz Blue Curacao, and ½ oz Orange Juice<BR/>Shake &amp; strain. Sink a splash of Rose’s Grenadine into the bottom of the glass.Tony Taylorhttp://www.blogger.com/profile/05245955397322384350noreply@blogger.com